Some traditional Portuguese dishes: if you want the recipe? send an email.
Cozido à Portuguesa ( Portuguese Stew )
Bacalhau com Natas ( Codfish with Cream )
Bacalhau à Lagareiro ( Codfish à Lagareiro )
Bacalhau à Braz ( Codfish à Braz )
Bacalhau cozido com Grão e Batatas ( Codfish stew with potatoes and beans )
Alheira ( Mirandela ) ( Sausage Mirandela Stylish )
Leitão ( Bairrada ) ( Bairrada Piglet Stylish )
Francesinhas ( Porto )
Tripas à Moda do Porto ( Porto ) ( Tripe Porc Porto Stylish ) ( TRIPAS )There are two types of beef tripe, flat tripe from the first stomach (strictly called the rumen) and honeycomb tripe from the second stomach, the reticulum. )
Mariscos ( toda a qualidade de Marisco ) ( Seafood of every kind )
Arroz de Marisco ( Seafood Rice )
Arroz de Tamboril ( Monkfish Rice )
Sardinha na Brasa ( Grilled Sardines )
Migas ( Alentejo ) ( Migas Alentejo Stylish )
Carne de Porco à Alentejana ( Alentejo ) ( Pork meat Alentejo Stylish )
Rojões ( Norte ) ( Roast Pork (North )
Caldo Verde ( Sopa ) ( Kale Soup )
Gaspacho ( Sopa )
Enchidos ( Grande variedade de enchidos/ chouriço ) (Sausages ( Wide variety of Smoked Sausages )
Know … is assimilate a set of goods whose possession quenches our minds and makes us more understanding with the World and with the human being.
That is our goal, provide contact with these goods.
We have no doubt, know Portugal is an endless source of cultural enrichment.
It's like drinking clear water from the Origins.
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